Portuguese Wine Dinner

THE MENU

PETISCOS

CHAMUÇAS de CARANGUELO

spiced crab samosas

(Lisbon, Chinese/Indian influence from the colonies)

BOLINHAS de CHORIÇO com BATATA

choriço & potato croquette

(Alentejo)

SARDINHAS com SALADA di PIMENETOS

sardine toast & roasted peppers

(Lisbon/Vale do Tejo)

FIRST COURSE

BACCALHAU a BRAS

codfish, egg, potato, black olive

(originally from the Bairro Alto, a neighborhood in Lisbon)

SECOND COURSE

ROBALO com AMÊIJOAS à BULHAO PATO

sea bass with clams, garlic & cilantro

(originally from the Almada, near Lisbon)

THIRD COURSE

PORCO IBÉRICO ASSADA com MIGAS ALENTEJANAS

roast pork steak, bread stuffing, watercress & orange salad

(Alentejo region)

DESSERT COURSE

PASTEL de NATA

egg custard tartlet

(originally made in the Convent in Belem, a neighborhood in Lisbon)