Mother's Day
Mother's Day
FIRST COURSE - Choose One
TUNA CRUDO, lemon, capers, pine nuts, arugula, tonnato sauce
SPINACH SALAD, tomato, cucumber, onion, radish, yogurt, blue cheese
CIPOLLINI ONION TART, gruyere, asparagus, baby greens
MUSHROOM TOAST, poached egg, foie gras mousse, herb salad
SECOND COURSE - Choose One
ROAST CHICKEN, mushrooms, peas, farro, pancetta
SWORDFISH, cherry tomato, zucchini, olives, marjoram pesto
BERKSHIRE PORK, cannellini beans, tuscan kale, roasted peppers
SEA SCALLOPS, manilla clams & spring vegetable minestrone
THIRD COURSE - Choose One
STRAWBERRY SHORTCAKE, vanilla, mint, whipped cream
PISTACHIO CAKE, bing cherries & cocoa streusel
SELECTION OF ICE CREAM & SORBET
Select another Menu...
- From the Kitchen
- Lunch Menu
- Friday & Saturday Specials
- Wine Flights
- Wines by the Glass
- Spirits & Fortified Wine Flights
- Spirits & Fortified Wines
- Beer, Cider, & Cocktails
- Red Wine Bottle List
- White Wine Bottle List
- Large & Small Format Bottles
- Rose, Sparkling & Orange Wines
- Rose Tasting Event
- Loire Valley Wine Dinner
- Mother's Day