Meet The Staff

Chris Cree

Chris Cree, MW

Founder - Managing Partner

Raised in Hunterdon County, Chris began his pilgrimage into the wine business as a teenager with a part-time job at Central Liquors in Flemington, working his way up to a wine sales manager position. 

During this time he began to take advantage of being the son of a TWA airline pilot and use the travel privileges to visit as many wine regions as he could. He learned the wine trade from the ground up by visiting countless wineries, working during a harvest, reading everything he could find about wine - and of course, tasting, tasting, tasting! From there he made a career of the wine trade, working in many aspects including retail, wholesale, import, restaurant, marketing, and as an educator.

In 1996, Chris passed the rigorous Institute Master of Wine program and became the 13th American to pass the exam. Now there are 56 Americans and 418 in the world who are Masters of Wine. Click here to better understand what it took for Chris to become New Jersey's only Master of Wine! 

Chris soon became an in-demand wine consultant, operated a wine retail business in Clinton during the 1990s, founded The Chelsea Wine Vault in Manhattan, opened 56 Degree Wine in Bedminster, revamped Terminal "C" at Newark Airport with a dynamic food and wine program, and was Managing Editor at WineAccess. He joined the Wine Spectator Grand Award winning in 2015 Pluckemin Inn as their Director of Education and Retail Wine Sales. 

In November of 2021, Chris reopened the doors of the historic Perryville Inn as the Cree Wine Company, first selling wine "to go" only while an extensive renovation was completed on the Inn, then introducing Cree Wine Company to the public in November of 2021. Cree Wine Company is the culmination of Chris's passion for wine, extensive industry experience, and his desire to share the world of wine with our customers and community.

Tom Anderer

Thomas Anderer, DipWSET

General Manager & Spirits Director

Tom worked as a wine & spirits buyer and retail manager in Manhattan for 15 years before coming and working with Chris. His education consists of the WSET Diploma (one of 12,500 in the world) in 2017, as well as Wine Location Specialist in 2012 & Sommelier Society of America in 2010. He is passionate about sharing the knowledge he has obtained and helping people enjoy and discover wine and spirits they may have otherwise never known about. 

Chef Andrew

Andrew Lattanzio

Executive Chef

Andrew began his kitchen career working at several Hunterdon County restaurants while attending the Culinary Arts Program in his high school.  He then moved on to study at the prestigious Culinary Institute of America in Hyde Park, NY while working as a line cook at Tewksbury Inn on the weekends. After graduation, Andrew worked his way up to Sous Chef before moving on to NYC to work at Town restaurant with Internationally renowned Chef Geoffrey Zakarian.  He then returned to Hunterdon County and opened Artisan Kitchen where the Star-Ledger gave him three and a half stars.  

Andrew joined the team at Pluckemin Inn as Sous Chef under Juan Jose Cuevas.  He worked with the Michelin starred chef for over two years before he assumed the Executive Chef title at the Inn.  Andrew has traveled to study the cuisines of Italy, Spain, and Portugal, working with chefs, farmers, cheesemakers, and charcutiers. 

Chris first got to know Andrew when he opened Artisan Kitchen, a BYO that brought delicious, well-prepared, authentic cooking to Hunterdon County. They also worked together at Pluckemin Inn, where Andrew's creative wine pairing menus were a joy to present. 

Stephanie Fillmore

Stephanie Fillmore

Wine Bar & Events Manager

Stephanie has worked in the hospitality industry for almost a decade. She has extensive experience creating and executing flawless private events, including bridal showers, birthday parties, corporate events, wine dinners and more. She has a passion for making people's events special and personal, with a knack for creating bespoke experiences that exceed expectations. In addition to managing all of the private events at Cree Wine Company, Stephanie ensures you have the best dining experience possible by expertly training and managing our wait staff to meet our customers' every need.

Dan Festerling

Dan Festerling, M.Sci, DipWSET

Wine Management Specialist & Educator

Born and raised in a beautiful, small town along the Lake Michigan coastline, Dan spent most of his childhood traipsing through the woods or along the shore. An intense love of nature and science led to a graduate degree in Physical Organic Chemistry from the University of Rochester and a continuing 20 year career teaching chemistry in Maplewood, NJ. While still teaching, Dan began working with Chris Cree, MW in 2011. Self-described as more of a “whiskey and gin” guy, he has become a wine convert. He has earned a variety of certifications in wine and spirits from the Society of Wine Educators and the Court of Master Sommeliers, but his most prized is the WSET Diploma in Wine & Spirits. You will be able to catch him pouring wine as a sommelier and educator, as well as helping with retail aspects at the Cree Wine Company.

Clifford Bell

Clifford Bell

Retail Sales Manager

Cliff first fell in love with wine while studying abroad in Aix-en-Provance, France. Clifford's Cree Wine journey began while he was attending one of our wine tasting. He inquired about working in the wine world and asked if we were hiring, the rest is history! Cliff not only works in the retail department, but you might even find him behind the bar from time to time to enrich us with his wine knowledge! His favorite wine is Champagne, so if you have a love for bubbles, strike up a conversation with Cliff and he'd be thrilled to make some suggestions.

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