From the Kitchen

PLATES

• Citrus Cured Olives / 10

  Orange, Thyme, EVOO

• Edamame / 11

  Furikake, Sesame, Lime, Chiles Gluten Free Vegan

• Asparagus Salad / 22

  Smoked Salmon, Poached Egg, Gem Lettuce, Sauce Gribiche Gluten Free Nuts Vegetarian

• Burrata / 18

  Tomato Confit, Basil, Pine Nuts, Garlic Crostino Nuts

• Foie Gras Torchon / 28

  Brioche, Concord Grape, Pistachio

• Acquerello Risotto / 24

  Fava Beans, Morels, Parmigiano, Green Garlic Gluten Free

  • Price: 2021 Cameron Pinot Noir Reserve / 18

• Veal Cheek / 28

  Asparagus, Mushroom, Gnocchi

• Sicilian Fried Chicken / 22

  Lemon, Oregano, Aleppo, Honey

• Orecchiette / 19

  Guanciale, Peas, Gremolata, Pangrattato

• Sea Scallops / 24

  Leeks, Hon Shimeji Mushroom, Black Truffle, Lobster Jus Vegetarian

• The Perryville Burger / 24

  Brioche, Cheddar, Bacon, Mac Sauce, French Fries

• Wild King Salmon / 34

  Local Asparagus, Wild Ramps & Morel Mushrooms Peanuts

• Atlantic Halibut / 32

  Mushrooms, Turnips, Bacon, Lemongrass, Braised Lettuce

• Spring Lamb / 42

  Carrots, Peas, Spiced Yogurt, Parsley & Farro Salad

• Veal Chop / 48

  Grilled Beans, Kale, Rapini, Fried Polenta, Peppers

• Steak Frites / 38

  10oz Angus Sirloin, Peppercorn Sauce, Parsley & Garlic Frites Gluten Free

CHARCUTERIE & ARTISAN CHEESE

DESSERT

• Olive Oil Cake / 12

  Orange Marmalade, Almonds, Whipped Ricotta Dairy Tree Nuts

• Poppy Seed Madeleine / 14

  White Chocolate, Yuzu Toffee, Hibiscus Dairy Nuts