From the Kitchen

PLATES
All plates are paired with a 3oz wine suggestion hand selected by Chris Cree, MW
April 3rd, 2025
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Edamame / 11
Furikake, Sesame, Lime, Chiles Gluten Free Vegan
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Toasted Sourdough / 12
warm ricotta, garlic, evoo, rosemary
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Burrata / 18
Tomato Confit, Basil, Pine Nuts, Garlic Crostino Nuts
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Local Asparagus / 18
Prosciutto, fontina, egg yolk, herb salad
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Baby Gem Salad / 17
spring vegetables, pistachio, fine herbs
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Beet Salad / 16
frisee, mache, goat cheese, honey, focaccia Tree Nuts
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Grilled Octopus / 22
chorizo, piquillo pepper, cipollini, potato, saffron aioli
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Arancini / 19
acquerello rice, parmigiano, basil, pomodoro
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Sicilian Fried Chicken / 18
Lemon, Oregano, Aleppo, Honey
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Cavatelli / 22
wild mushrooms, prosciutto, parmigiano reggiano
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Sea Scallops / 24
haricot verts, english peas, potatoes, mussel jus
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Fried Calamari / 22
Marinated, dredged in flour, cornmeal, paprika, cayanne, black pepper, fried and seasoned with parsley, fennel pollen, grated parmigiano reggiano, served with an Aioli side.
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Pork Belly / 18
poached egg, spinach, maple bacon broth
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Scottish Salmon / 32
cauliflower, almond, golden raisin, brown butter
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Suckling Pig / 38
swiss chard, polenta, artichoke, roasted peppers
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Rohan Duck Breast / 38
chanterelles, fava beans, hakurei turnips, buckwheat
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Steak Frites / 42
spinach, wild ramps, pearl onions, truffle fries
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Monkfish Paella / 32
Calasparra rice, peppers, shrimp, peas, chorizo sauce
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The Perryville Burger / 24
Brioche, Tillamook Cheddar, Special Blend Chuck and Short Rib Patty, Bacon, Mac Sauce, French Fries
CHARCUTERIE & ARTISAN CHEESE
$6 Each, Mix & Match
CHARCUTERIE
PROSCIUTTO DI PARMA - Il Fresco
JAMON SERRANO - Andalucia, Spain
SAUCISSON BASQUESE - Salumeria Biellese
SALAME AL FINOCCHIO - Tuscany, Italy
IBERICO CHORIZO - Rioja, Spain
CHEESES
GORGONZOLA DOLCE - Lombardia, Italy
MAHON - Menorca, Spain
CAMEMBERT - Hudson Valley
ROCCOLINO MEDITERRANEO - Valtaleggio, Lombardia
LITTLE HOSMER - Jasper Hill, VT
CALIFON TOMME - Long Valley, NJ
PECORINO SARDO - Sardinia, IT
DESSERT
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Chocolate Torte / 12
cherry, hazelnut, creme anglaise Dairy Nuts
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Kentucky Butter Cake / 12
strawberries, lime curd Dairy Nuts
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Key Lime Tart / 12
meringue & raspberries
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Bread Pudding / $12
brioche, maple pears, walnuts
Select another Menu...
- From the Kitchen
- Lunch Menu
- Friday & Saturday Specials
- Wine Flights
- Wines by the Glass
- Spirits & Fortified Wine Flights
- Spirits & Fortified Wines
- Beer, Cider, & Cocktails
- Red Wine Bottle List
- White Wine Bottle List
- Large & Small Format Bottles
- Rose, Sparkling & Orange Wines
- Rose Tasting Event
- Loire Valley Wine Dinner
- Mother's Day