Friday & Saturday Specials
Menu Specials
Specials offered: Friday, April 25th & Satuday April 26th
SMOKED SALMON, snow peas, radish, capers, frisée, crème fraiche $24
BLACK BASS, fava beans, tomato confit, broccolini, saffron veloute $32
NY STRIP STEAK, gochujang, bok choy, crispy rice, kimchi $65
(alongside our regular weekly menu)
*Menu updated weekly - subject to change based on availability
We are happy to offer Wine Pairing suggestions - Ask your server or a member of our wine team!
Select another Menu...
- From the Kitchen
- Lunch Menu
- Friday & Saturday Specials
- Wine Flights
- Wines by the Glass
- Spirits & Fortified Wine Flights
- Spirits & Fortified Wines
- Beer, Cider, & Cocktails
- Red Wine Bottle List
- White Wine Bottle List
- Large & Small Format Bottles
- Rose, Sparkling & Orange Wines
- Rose Tasting Event
- Loire Valley Wine Dinner
- Mother's Day