Events, Classes, Live Music, Wine Dinners

  • BBR New

    Burgers & Big Reds Thursdays!

    Every Thursday between Thursday, February 13, 2025 and Friday, February 14, 2025, 4:00 PM to 9:00 PM

    Join us every Thursday For Burgers & Big Reds.
    Delicious Burger Specials every week: This Week 2.13

    PERRYVILLE BURGER, tillamook cheddar, bacon, mac sauce 
    Silver Ghost Cabernet Sauvignon Napa Valley 2022

    SRIRACHA BURGER, cheddar, pickles, arugula, sriracha aioli 
    Remizieres Crozes-Hermitage 2023

    MUSHROOM-BLUE BURGER, gorgonzola, caramelized onions & mushrooms 
    Domaine Arlaud Bourgogne Roncevie 2022 

    Full Menu Also Available.

    Make a Reservation!

  • VDay

    Valentine's Day at Cree

    Friday, February 14, 2025, 4:00 PM to 9:00 PM

    Join us on Friday, February 14, for a special Valentine’s Day dinner, featuring a prix fixe menu crafted by our amazing and innovative Chef Andrew. Chris Cree, MW has paired each course with a memorable pairing or you can purchase wines by the glass and bottle. 

    Price: $125 per person
    Wine Pairing Options: Optional pairing menu available.
    Limited Seatings: Don’t wait—reserve your spot today!

    RESERVATIONS

    MENU

    FIRST COURSE

    CURED VEGETABLE SALAD, gorgonzola, apple, pistachio vinaigrette

    -or-

    SMOKED SALMON, fingerling potato, pickled cabbage, creme fraiche, horseradish

    -or-

    BEEF TARTARE, sunchoke, egg yolk, arugula, piquillo pepper

    SECOND COURSE

    VIDALIA ONION SOUP, gruyere crostini, marrow butter, crispy shallots

    -or-

    TAGLIATELLE, maine lobster, stracciatella, basil, pan grattato

    -or-

    SEA SCALLOPS, black truffle, frisée, potato & leek veloute

    THIRD COURSE

    BERKSHIRE PORK, sweet potato, miso, apple, brussels sprouts

    -or-

    ANGUS SIRLOIN, fondant potato, cipollini, kale, sauce au poivre

    -or-

    HALIBUT, salsify, maitake, spinach, lobster jus

    DESSERT

    BROWN BUTTER TART, raspberry & almond

    -or-

    DARK CHOCOLATE MOUSSE, blood orange, hazelnut

     

  • Sunday Brunch

    Sunday Brunch

    Every Sunday between Sunday, February 16, 2025 and Monday, February 17, 2025, 11:00 AM to 3:00 PM

    Sunday Brunch  - 11am-3pm 

    Sunday specials + Full Menu all day

    RESERVATIONS HERE

  • WW

    Wine Wednesday!

    Every Wednesday between Wednesday, February 19, 2025 and Thursday, February 20, 2025, 4:00 PM to 9:00 PM

    Every Wednesday buy any bottle of wine from our extensive inventory and enjoy it on premise at our already low retail prices with no restaurant markups and NO ADDITIONAL CORKAGE FEE! That's a $35 savings!! Start the weekend early, or just unwind with a great bottle perfectly paired with our delicious food in our relaxed modern Wine Bar & Restaurant. 

    Make a Reservation!

  • Wine dinner south of france

    Wine Dinner - South of France

    Thursday, February 20, 2025, 6:30 PM to 8:30 PM

    Only a Few Seats Left!

    Join us for the February Wine Dinner and travel with us to the South of France. The Chef has prepared the perfect menu for the destination and Chris has paired a delicious wine with every course. 

    Our January dinner sold out so grab you tickets early.

    $135/person + tax & gratuity

    RESERVATIONS

    Menu:

    FIRST COURSE

    PLATEAU DE CHARCUTERIE

    pate de campagne, saucisson, chicken liver pate

    cornichons, baguette

    Domaine Val de Caire (Rognes) Côteaux Aix-en-Provence Blanc 2023

    SECOND COURSE

    DUCK CONFIT

    savoy cabbage, rutabaga, mustard jus

    Domaine du Cros Marcillac Lo Sang del Pais 2023

    THIRD COURSE

    DAUBE PROVENÇALE

    braised beef, pearl onion, carrot, potato

    L'Ostal Cazes Minervois Estibals Rouge 2019

    DESSERT COURSE

    PROFITEROLES

    crème légère, caramel, almonds, chocolate sauce

    Domaine de Rancy Rivesaltes Ambre Vin doux Naturel 2000

     

  • Master Class

    Wine Master Class Series

    Thursday, February 27, 2025, 6:30 PM to 8:30 PM

    Class 2: Master Wine Pairing - $65/class or $175 for all 3

    A deep look into the components of wine - body, sweetness, alcohol, acidity, combined with fermentation/maturation methods, and how to match a wine characteristics and tastes at the table.

    RESERVATIONS

  • France

    Wine Tasting Event - France!

    Saturday, March 1, 2025, 1:00 PM to 2:30 PM

    $65/person - $60 for Club Members

    We are back in February for another great wine tasting event. This time we are traveling to France. Chris and his team have selected over 15 different wines from all over this iconic wine region. Lots of exciting new wines to try and fall in love with. Chef Andew will be preparing some amazing hors d'oeuvres to compliment the wines. 

    We will also be offering a supplement table for $45 with 4 amazing, high end and allocated wines to take your tasting to the next level. 

    TICKETS

  • America

    Wine Tasting Event - All American

    Saturday, March 22, 2025, 1:00 PM to 2:30 PM

    $65/person - $60/person Club Members

    We are celebrating the great US of A and all the amazing wines being made here at home. Wines from sea to shining sea will be featured and our talented Chef will create hors d' oeuvres to pair with the wines. 

    TICKETS

  • Master Class

    Wine Master Class Series

    Thursday, March 27, 2025, 6:30 PM to 8:30 PM

    Class 3: Taste Like a Master - $65/class or $175 for all 3

    Chris will teach you how to analyze the elements of aroma, color, flavor and style and use those identify the grape, country and region where it is from. He will guide you through a series of wines and evaluations and the class will culminate in a blind tasting!

    RESERVATIONS