Events, Classes, Live Music & Wine Dinners
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Burgers & Big Red Thursdays!
Every Thursday, 4:00 PM to 9:00 PM
Join us every Thursday for Burgers & Big Reds
Each week Chef will be creating some special burgers and Chris will pair the perfect red! Wines availalbe by the glass & bottle, and of course you can alway purchase to-go at retail pricing. A yummy win-win.
Full Menu also available.
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Wine Wednesday!
Every Wednesday, 4:00 PM to 9:00 PM
Every Wednesday buy any bottle of wine from our extensive inventory and enjoy it on premise at our already low retail prices with no restaurant markups and NO ADDITIONAL CORKAGE FEE! That's a $35 savings!! Start the weekend early, or just unwind with a great bottle perfectly paired with our delicious food in our relaxed modern Wine Bar & Tasting Room.
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Shafer Vineyards Wine Dinner
Friday, October 11, 2024, 6:30 PM to 8:30 PM
$195/person + tax & gratuity
Join us for a special night of Shafer Vineyards wines a Cree Wine Company with special guest Melinda Barrett - Shafer’s Eastern US Sales Manager.
This iconic Napa Valley Winery has been the site of grape growing and commercial winemaking since 1880, during Napa Valley’s first boom as an American wine country. Shafer Vineyards is known as one of Napa Valley’s most celebrated and historic wineries, year after year producing wines that create delicious, memorable moments wherever they are poured around the world.
Chef has prepared a menu to showcase and pair with these beautiful wines, including two vintages of their legendary Hillside Select Cabernet Sauvignon, see below!
AMUSE
HIRAMASA CRUDO
apple, nori, mustard
Shafer 2022 Chardonnay Red Shoulder RanchFIRST COURSE
SEA SCALLOP
oyster chowder, potato, leek, caviar
Shafer 2022 Chardonnay Red Shoulder RanchSECOND COURSE
RICOTTA GNOCCHI
lamb ragu, fontina, rosemary, pan grattato
Shafer 2022 Cabernet Sauvignon TD-9
Shafer 2021 Cabernet Sauvignon One Point FiveTHIRD COURSE
GRILLED SHORT RIB
trumpet mushroom, spinach, kabocha squash
Shafer 2019 Cabernet Sauvignon Hillside Select &
Shafer 2021 Cabernet Sauvignon Hillside SelectDESSERT COURSE
POINT REYES CHEESE PLATE
Shafer 2019 Syrah Relentless -
Almaviva Wine Master Class
Wednesday, October 16, 2024, 6:30 PM
Join us for a Master Class as we take a deep dive into the amazing wines of Alma Viva, "The Opus One of Chile" with special guest speaker Manuel Louzada, Chief Executive Officer of Almaviva Winery.
We'll taste a vertical selection of vintages of Almaviva and their second wine, EPU with Manuel as our guide. Several small plates from Executive Chef Andrew Lattanzio will accompany the wines.
We hope you can join us for this one of a kind experience with one of the greatest wines of South America!
Wine List:
Epu Puente Alto Red 2020Epu Puente Alto Red 2021
Almaviva Puente Alto Red 2019
Almaviva Puente Alto Red 2020
Almaviva Puente Alto Red 2021
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Meet the Maker: Cooper's Daughter Spirits
Thursday, October 17, 2024, 6:30 PM to 7:30 PM
$60 per person plus tax and gratuity
Meet Stuart Newsome of Cooper's Daughter Spirits and taste through a lineup of their delicious, locally sourced, produced and aged spirits!
Cooper’s Daughter Spirits is a woman-owned and family operated distillery, cooperage, and apple orchard. The name of the distillery tells the story of a father and daughter who combined their passions to create a business together. Stuart Newsome’s passion is history and he had a 42 year career in historic restoration. His daughter, Sophie Newsome’s passion is the farm-to-table movement.
Stuart hand makes barrels on site from locally sourced American White Oak, which are used to age their bourbon and whiskey. The distillery and cooperage are located in a former circa 1800s carriage house along the Claverack Creek, NY. Local grain, fruit, botanicals, and tree syrups are the foundation for this distillery’s seasonal batch spirits. They produce bourbon, whiskey, vodka, amaro, liqueurs.
Line-up:
Cooper's Daughter Black Walnut Bourbon $70
Cooper's Daughter Smoked Maple Bourbon $75Cooper's Daughter Cacao Maple Vodka $38
Cooper's Daughter Black Currant Liqueur $50
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Wild Mushroom Wine Dinner
Friday, October 25, 2024, 6:30 PM to 8:30 PM
$135/person + tax and gratuity
Join us for a multi-course trip through the forest. We are keeping the menu secret, for now. Jeff Mertz, of Wildspawn Musrooms in Ringoes, NJ, our mushroom forager, will be selecting the best mushrooms available that week. Our talented Chef will be creating a menu on the fly and Chris will select the perfect wine pairings.
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Piedmont Walk Around Tasting
Saturday, October 26, 2024, 1:00 PM to 2:30 PM
Barolo, Barbaresco, Gattinara and More! If you love the wines of Piedmont, then this is the event for you!
Chef will be preparind some passed hors d'oeuvres to pair with all of these iconic wines!
$75/person + tax & gratuity