Events, Classes, Live Music, Wine Dinners
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Burgers & Big Reds Thursdays!
Every Thursday between Thursday, February 13, 2025 and Friday, February 14, 2025, 4:00 PM to 9:00 PM
Join us every Thursday For Burgers & Big Reds.
Delicious Burger Specials every week: This Week 2.13PERRYVILLE BURGER, tillamook cheddar, bacon, mac sauce
Silver Ghost Cabernet Sauvignon Napa Valley 2022SRIRACHA BURGER, cheddar, pickles, arugula, sriracha aioli
Remizieres Crozes-Hermitage 2023MUSHROOM-BLUE BURGER, gorgonzola, caramelized onions & mushrooms
Domaine Arlaud Bourgogne Roncevie 2022Full Menu Also Available.
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Valentine's Day at Cree
Friday, February 14, 2025, 4:00 PM to 9:00 PM
Join us on Friday, February 14, for a special Valentine’s Day dinner, featuring a prix fixe menu crafted by our amazing and innovative Chef Andrew. Chris Cree, MW has paired each course with a memorable pairing or you can purchase wines by the glass and bottle.
Price: $125 per person
Wine Pairing Options: Optional pairing menu available.
Limited Seatings: Don’t wait—reserve your spot today!MENU
FIRST COURSE
CURED VEGETABLE SALAD, gorgonzola, apple, pistachio vinaigrette
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SMOKED SALMON, fingerling potato, pickled cabbage, creme fraiche, horseradish
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BEEF TARTARE, sunchoke, egg yolk, arugula, piquillo pepper
SECOND COURSE
VIDALIA ONION SOUP, gruyere crostini, marrow butter, crispy shallots
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TAGLIATELLE, maine lobster, stracciatella, basil, pan grattato
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SEA SCALLOPS, black truffle, frisée, potato & leek veloute
THIRD COURSE
BERKSHIRE PORK, sweet potato, miso, apple, brussels sprouts
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ANGUS SIRLOIN, fondant potato, cipollini, kale, sauce au poivre
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HALIBUT, salsify, maitake, spinach, lobster jus
DESSERT
BROWN BUTTER TART, raspberry & almond
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DARK CHOCOLATE MOUSSE, blood orange, hazelnut
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Sunday Brunch
Every Sunday between Sunday, February 16, 2025 and Monday, February 17, 2025, 11:00 AM to 3:00 PM
Sunday Brunch - 11am-3pm
Sunday specials + Full Menu all day
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Wine Wednesday!
Every Wednesday between Wednesday, February 19, 2025 and Thursday, February 20, 2025, 4:00 PM to 9:00 PM
Every Wednesday buy any bottle of wine from our extensive inventory and enjoy it on premise at our already low retail prices with no restaurant markups and NO ADDITIONAL CORKAGE FEE! That's a $35 savings!! Start the weekend early, or just unwind with a great bottle perfectly paired with our delicious food in our relaxed modern Wine Bar & Restaurant.
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Wine Dinner - South of France
Thursday, February 20, 2025, 6:30 PM to 8:30 PM
Only a Few Seats Left!
Join us for the February Wine Dinner and travel with us to the South of France. The Chef has prepared the perfect menu for the destination and Chris has paired a delicious wine with every course.
Our January dinner sold out so grab you tickets early.
$135/person + tax & gratuity
Menu:
FIRST COURSE
PLATEAU DE CHARCUTERIE
pate de campagne, saucisson, chicken liver pate
cornichons, baguette
Domaine Val de Caire (Rognes) Côteaux Aix-en-Provence Blanc 2023
SECOND COURSE
DUCK CONFIT
savoy cabbage, rutabaga, mustard jus
Domaine du Cros Marcillac Lo Sang del Pais 2023
THIRD COURSE
DAUBE PROVENÇALE
braised beef, pearl onion, carrot, potato
L'Ostal Cazes Minervois Estibals Rouge 2019
DESSERT COURSE
PROFITEROLES
crème légère, caramel, almonds, chocolate sauce
Domaine de Rancy Rivesaltes Ambre Vin doux Naturel 2000
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Wine Master Class Series
Thursday, February 27, 2025, 6:30 PM to 8:30 PM
Class 2: Master Wine Pairing - $65/class or $175 for all 3
A deep look into the components of wine - body, sweetness, alcohol, acidity, combined with fermentation/maturation methods, and how to match a wine characteristics and tastes at the table.
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Wine Tasting Event - France!
Saturday, March 1, 2025, 1:00 PM to 2:30 PM
$65/person - $60 for Club Members
We are back in February for another great wine tasting event. This time we are traveling to France. Chris and his team have selected over 15 different wines from all over this iconic wine region. Lots of exciting new wines to try and fall in love with. Chef Andew will be preparing some amazing hors d'oeuvres to compliment the wines.
We will also be offering a supplement table for $45 with 4 amazing, high end and allocated wines to take your tasting to the next level.
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Wine Tasting Event - All American
Saturday, March 22, 2025, 1:00 PM to 2:30 PM
$65/person - $60/person Club Members
We are celebrating the great US of A and all the amazing wines being made here at home. Wines from sea to shining sea will be featured and our talented Chef will create hors d' oeuvres to pair with the wines.
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Wine Master Class Series
Thursday, March 27, 2025, 6:30 PM to 8:30 PM
Class 3: Taste Like a Master - $65/class or $175 for all 3
Chris will teach you how to analyze the elements of aroma, color, flavor and style and use those identify the grape, country and region where it is from. He will guide you through a series of wines and evaluations and the class will culminate in a blind tasting!