Events & Classes
All Wine Wednesdays
Every Wednesday, 4:00 PM to 9:00 PM
Every Wednesday buy any bottle of wine from our extensive inventory and enjoy it on premise at our already low retail prices with no restaurant markups and NO ADDITIONAL CORKAGE FEE! That's a $35 savings!! Start the weekend early, or just unwind with a great bottle perfectly paired with our delicious food in our relaxed modern Wine Bar & Tasting Room.
Drop in or make a reservation.
By-the-Glass Thursdays
Every Thursday, 4:00 PM to 9:00 PM
Every Thursday enjoy 20% off all by-the-glass pours of wines, spirits and flights! Sample any of our 100+ wines & spirits by the glass from our Wine Spectator award-winning list and try before you buy!!
Drop in or make a reservation!
Tuscany Wine Dinner
Friday, September 29, 2023, 6:30 PM to 8:30 PM
$145 per person plus tax and gratuity
Chef Andrew Lattanzio will be preparing a mouthwatering multi-course dinner featuring premium Tuscan wine selections curated by Chris Cree, Master of Wine.
AMUSE
CROSTINI DI FEGATINI
Chicken Liver Pate, Red Onion Marmalade
Fattoria Dianella Toscana Vermentino Sereno E Nuvole 2022
FIRST COURSE
ORATA ALLA LIVORNESE
Sea Bream, Tomato, Olive, Pine Nuts
Felsina Berardenga Chianti Colli Senesi 2020
SECOND COURSE
PAPPARDELLE AL CINGHIALE
Tuscan pasta, wild boar sauce, parmigiano
Fattoria Dianella Toscana Le Veglie di Neri 2021
THIRD COURSE
BISTECCA alla FIORENTINA
Grilled T-Bone Steak, roasted garlic, spinach, cannellini)
Icario Vino Nobile di Montepulciano Vitaroccia Riserva 2016
Agostina Pieri Brunello di Montalciano 2018
Dessert
PANNA COTTA
Orange almond, cantuccini
Isole Olena Vin Santo 2010
Wines of Spain Walk Around Tasting
Saturday, October 7, 2023, 1:00 PM to 2:30 PM
$65 per person plus tax and gratuity
Known for amazing high value wines, Spain has the more vineyard area than any other country in the world, with hundreds of unique local grape varieties alongside familiar international varieties. During this walk around tasting you will have the opportunity to sample many of the best wines from throughout this diverse country, including those from Rioja, Ribera del Duero, Rias Biaxas, and more!
Featured wineries include selections from Chris's recent trip to Spain visiting some of the hottest wineries on the market including Raul Perez, Dominio del Aguila, Equipo Navazos Sherry, Jose Gil Rioja, Javier Revert and many more! Importer Enrique Ibanez of IPO wines will also be on site to discuss some of his stellar producers.
A selection of small Tapas treats will be served throughout the event created by our ace Culinary team led by Executive Chef Andrew Lattanzio, and all wines tasted will be available to order at the tasting for pick up the week after the event. I hope to see you here! Chris Cree MW
Staff Takeover: Trivia Night!
Thursday, October 12, 2023, 6:30 PM to 8:30 PM
Chris Cree will be traveling in early October, so while the boss is away, the Staff will play...trivia, that is! Join us on for our first ever trivia night hosted by the Cree Wine Company staff, where we will put your wine knowledge to the test. Winners will earn prizes!
Dinner is a la carte from our regular menu. Each staff member will be selecting their favorite wine that we'll be offering as by-the-glass specials.
Bourbon & Steak Dinner
Friday, October 13, 2023, 6:30 PM to 8:30 PM
$145 per person plus tax and gratuity
Chef Andrew Lattanzio will be preparing a mouthwatering three-course dinner featuring a Steak entree and four premium Bourbon selections curated by our Spirits Director, Tom Anderer DipWSET. or Wine Pairings chosen by Chris Cree, MW.
FIRST COURSE
SMOKED SALMON CONFIT, cabbage, apple, rye, bonito butter
Old Elk Cigar Cut Straight Bourbon Whiskey
SECOND COURSE
DRY AGED STRIP STEAK, kuri squash, gouda, spinach, cipollini
Nelson Bros. Sherry Cask Bourbon Whiskey
Redwood Empire Grizzly Beast Straight Bourbon Whiskey
DESSERT
DARK CHOCOLATE TORTE, pecan, cherry, caramel ice cream
Four Roses Single Barrel Bourbon Whiskey
Winemakers Dinner: Chateau Maris
Thursday, October 19, 2023, 6:30 PM to 8:30 PM
$135 per person plus tax and gratuity
Join us for a special Winemaker's Dinner featuring Sir Robert Eden, Winemaker and Co-owner of Chateau Maris in Languedoc, France. We will be serving a special multi-course dinner paired with Chateau Maris wines. (Menu to follow)
Robert is extremely committed to helping preserve the environment, always looking for harmony between production, taste and needs of the market. From the start, Robert has shown himself to be a visionary and a pioneer in sustainability in the region. Chateau Maris was the first biodynamic certified winery in the appellation, the first B-corps certified winery in Europe and has the only cellar in the area made of hemp bricks. The building is entirely Bio-degradable and energy sufficient. Château Maris has been named “one of the most environmentally friendly wineries in the world”, thanks to Robert’s leadership.
Wines of Burgundy Walk Around Tasting
Saturday, October 28, 2023, 1:00 PM to 2:30 PM
$75 per person plus tax and gratuity
Join us for a special walk-around wine tasting where we will be diving deep and tasting both red and white Burgundy. We will explore the vastly different styles of Pinot Noir and Chardonnay that are made in this very small region. Learn how a unique sense of place (terroir) is translated into the glass.
Thanksgiving Wines Walk Around Tasting
Saturday, November 11, 2023, 1:00 PM to 2:30 PM
$65 per person plus tax and gratuity
Come taste over a dozen of Chris' favorite wines perfect for Thanksgiving including: Champagne, White Burgundy, Pinot Noir & More! You'll taste a wide variety of wines that pair perfectly with your holiday gathering. Master of Wine Chris Cree will discuss each of them and make recommendations. All wines will be available to purchase to help you be prepare for your holiday get togethers.
Champagne & Sparkling Wines Walk Around
Thursday, November 16, 2023, 6:30 PM to 8:30 PM
$75 per person plus tax and gratuity
Join us for a tasting of almost two dozen Champagnes and Sparkling Wines with specially prepared perfectly paired Hors D'oeuvres by Executive Chef Kadon Barnwell. Master of Wine Chris Cree will discuss each of them and make recommendations. All Champagnes and Sparkling Wines will be available to purchase by the bottle or the case to help you prepare for your holiday celebrations!