Events | Classes | Live Music | Wine Dinners

Happy Hour!

Every Tuesday, Wednesday, Thursday and Friday between Tuesday, November 18, 2025 and Saturday, November 22, 2025, 4:00 PM to 6:00 PM

Happy Hour! 

Every Tuesday-Friday 4-6pm! 1/2 price glasses of wine + 10% off Food!

RESERVATIONS

Sunday Supper

Every Sunday between Monday, November 24, 2025 and Sunday, December 28, 2025, 4:00 PM to 7:00 PM

Sunday Suppers Begin November 9th!

Book reservations here ! 
November 23rd Sunday Supper- ROAST PORK
November 30th Sunday Supper- SUNDAY SAUCE

December 7th Sunday Supper - BISTRO BOURGUIGNON

MENUS HERE

There’s nothing better than comfort food on a Sunday — except when Chef Andrew is the one cooking it!

Starting November 9th, join us each week for Sunday Supper at Cree Wine Company, featuring a rotating menu of classic comfort dishes, seasonal favorites, and a few delicious surprises.

Cozy vibes, great wine, and no dishes to wash — the perfect way to end your weekend.

Reserve your table and make Sunday your favorite night of the week.

Holiday Champagne Tasting Event

Saturday, December 6, 2025, 1:00 PM to 2:30 PM

Its the most wonderful time of the year...Champagne Time!

One of our favorite tasting of the year, we get to crack open some beautiful bottles of Champange and other Sparklers from around the world. Chef Andrew will be pairing them with some yummy hors d'oeuvres. 

The perfect time to stock up on Champs for the holiday and Taste, Learn and Buy the Wines You Love!

TICKETS

Santa Brunch

Sunday, December 7, 2025, 11:00 AM to 2:00 PM

Santa is making a stop a Cree Wine Company!

Skip the lines and enjoy delicious food & drinks, and snap those holiday photos.

In addition to our Brunch Menu, we will have a kid friendly meal too, so it is perfect for the whole family. 

RESERVATIONS

New Year's Eve Dinner Party

Wednesday, December 31, 2025, 5:00 PM to 9:00 PM

Join us and Celebrate New Year's Eve with Cree Wine Company!

We will have the Bob Wylde Trio, a delicous 4 couse menu & Champagne to start.

We sold out last year so make sure to grab your tickets early.

TICKETS

MENU:

FIRST COURSE

FRISÉE SALAD, bacon, poached egg, croutons, whole grain mustard 

-or-

SCALLOP CRUDO, golden ossetra caviar, radish, yuzu, dashi

-or-

BABY BEET SALAD, chèvre, radicchio, pine nuts, truffle vinaigrette 

SECOND COURSE

MUSHROOM BISQUE, brioche, foie gras, cipollini  

-or-

AQUERELLO RISOTTO, maine lobster, fennel, lemon, fines herbs 

-or-

GARGANELLI, savoy cabbage, prosciutto, white truffle, parmigiano 

THIRD COURSE

DUCK BREAST, caramelized endive, apple, farro, almond, parsnip 

-or-

FILET MIGNON, potato purée, maitake, spinach, bordelaise sauce 

-or-

ATLANTIC HALIBUT, cauliflower, brussels sprouts, perigord truffle, lobster jus  

DESSERT 

PISTACHIO CAKE, morello cherries & mascarpone 

-or-

CHOCOLATE TORTE, raspberries, hazelnut, chocolate mousse