Events

Grab a glass and start strolling! This walk-around tasting highlights the best of California and Pacific Northwest wines—think vibrant whites, silky pinots, and bold blends. Come sip, chat, and discover new favorites along the way.

March 21 at 1pm 

$75 per person, $65 wine club members 

Buy Tickets Here

Class 3: Winemaking - March 26th 2025 TICKETS

Tickets include:

✨ A curated selection of wines to taste

🧀 Delicious charcuterie to nibble on (dinner menu available for additional food purchases)

🍾 The option to purchase any wine you taste to take home!

Class #1 GRAPES: Discover how grape varieties shape a wines flavor, structure and style. From familiar classics to lesser-known stars, this class explores why certain grapes thrive where they do.  

Class #2 TERROIR: Explore how terroir impacts character, quality, and price, tasting wines that clearly express where they come from.

Class #3 WINEMAKING: This class breaks down key techniques and styles, revealing how the hand of the winemaker shapes aroma, texture and balance.

Easter Sunday Brunch at Cree Wine Company
Sunday, April 5, 2026 | 11:00 AM – 4:00 PM
Three-Course Prix Fixe | $125 per person
Buy Tickets HERE

Celebrate the season with exceptional cuisine, curated wines, handcrafted cocktails, and time well spent with family and friends.

Reservations are highly recommended. We look forward to welcoming you for a beautiful Easter celebration. 🌿🍷✨

Please include children 10 and under in your reservation count, the charge is $0 and they can order off our "ala cart" children's menu.

FIRST COURSE
Baby Beet Salad, frisée & arugula, fresh goat cheese, sherry vinaigrette, warm focaccia
Asparagus Benedict, poached egg, buttermilk biscuit, spinach, prosciutto, truffle hollandaise
Baby Gem Salad, spring vegetables, fine herb vinaigrette
Spring Pea Velouté, crème fraîche, mint oil, brioche crouton

SECOND COURSE
Berkshire Ham, sweet potato purée, haricot verts
Cavatelli Primavera, zucchini, squash, blistered tomatoes, toasted garlic
Scottish Salmon, farro, wild mushrooms, spring onions, truffle
Roasted Leg of Lamb, creamy polenta, charred ramps, baby carrots, pearl onion

THIRD COURSE
Chocolate Torte, morello cherry, hazelnut, crème anglaise
Classic Cheesecake, chocolate curls, strawberries
Spring Berry Crisp, vanilla ice cream