Dinner Menu

PLATES

• Citrus Cured Olives /10

  orange, thyme, evoo

• Edamame / 11

  Furikake, Sesame, Lime, Chiles Gluten Free Vegan

• Toasted Sourdough / 12

  warm ricotta, garlic, evoo, rosemary

• Local Asparagus / 18

  Prosciutto, fontina, egg yolk, herb salad

• Beet Salad / 16

  frisee, mache, goat cheese, honey, focaccia Tree Nuts

• Grilled Octopus / 22

  chorizo, piquillo pepper, cipollini, potato, saffron aioli

• Arancini / 19

  acquerello rice, parmigiano, basil, pomodoro

• Sicilian Fried Chicken / 18

  Lemon, Oregano, Aleppo, Honey

• Pappardelle / 22

  wild mushrooms, prosciutto, parmigiano reggiano

• Sea Scallops / 24

  asparagus, tomato confit, artichoke, favas, saffron veloute

• Fried Calamari / 22

  Marinated, dredged in flour, cornmeal, paprika, cayanne, black pepper, fried and seasoned with parsley, fennel pollen, grated parmigiano reggiano, served with an Aioli side.

• Pork Belly / 18

  poached egg, spinach, maple bacon broth

• Scottish Salmon / 32

  cauliflower, almond, golden raisin, brown butter

• Berkshire Pork / 36

  herb polenta croutons, peperonata, grilled spinach

• Rohan Duck Breast / 38

  chanterelles, fava beans, hakurei turnips, buckwheat

• Steak Frites / 42

  spinach, wild ramps, pearl onions, truffle fries

• Monkfish Paella / 32

  Calasparra rice, peppers, shrimp, peas, chorizo sauce

• The Perryville Burger / 24

  Brioche, Tillamook Cheddar, Special Blend Chuck and Short Rib Patty, Bacon, Mac Sauce, French Fries

CHARCUTERIE & ARTISAN CHEESE

DESSERT

• Olive Oil Cake / 12

  Blueberries, Whipped Ricotta Dairy Tree Nuts

• Chocolate Torte / 12

  cherry, hazelnut, creme anglaise Dairy Nuts

• Honey Poached Pear / 12

  almond financier & creme pattissier Dairy Nuts

• Bread Pudding / $12

  brioche, maple pears, walnuts