Dinner Menu

PLATES

• Edamame / 11

  Furikake, Sesame, Lime, Chiles Gluten Free Vegan

• Toasted Sourdough / 12

  warm ricotta, garlic, evoo, rosemary

• Burrata / 18

  Tomato Confit, Basil, Pine Nuts, Garlic Crostino Nuts

• Local Asparagus / 18

  Prosciutto, fontina, egg yolk, herb salad

• Arugula Salad / 16

  cherry tomato, mozzarella, artichoke, Pecorino Romano

• Heirloom Tomato Salad / 18

  mozzarella, basil pesto, arugula, crouton Tree Nuts

• Seared Octopus / 22

  romesco, roasted pepper salad, pimenton, saffron aioli

• Squash Blossoms / 22

  zucchini, stracciatella, basil, peppers, olives

• Sicilian Fried Chicken / 18

  Lemon, Oregano, Aleppo, Honey

• Wafu Italian Tagliatelle / 22

  mushroom carbonara, egg, pancetta, dashi broth

• Sea Scallops / 24

  sweet corn succotash, favas, peppers & tomatoes

• Fried Calamari / 22

  lemon, fennel, Parmigiano, cherry pepper aioli

• Pork Belly / 18

  poached egg, spinach, maple bacon broth

• Atlantic Halibut / 36

  shrimp, fennel-leek compote, truffle & lobster jus

• Berkshire Pork / 36

  herb polenta croutons, peperonata, grilled spinach

• Rohan Duck Breast / 38

  chanterelles, fava beans, hakurei turnips, buckwheat

• Steak Frites / 42

  spinach, wild ramps, pearl onions, truffle fries

• The Perryville Burger / 24

  Brioche, Tillamook Cheddar, Special Blend Chuck and Short Rib Patty, Bacon, Mac Sauce, French Fries

CHARCUTERIE & ARTISAN CHEESE

DESSERT

• Olive Oil Cake / 12

  Blueberries, Whipped Ricotta Dairy Tree Nuts

• Chocolate Torte / 12

  cherry, hazelnut, creme anglaise Dairy Nuts

• Selection of (3) / 12

  Ice Cream - Chocolate, Strawberry, Hazelnut Sorbet - Raspberry, White Peach, Mango Dairy Nuts

• Peach Upside-Down Cake / $12

  almond streusel, vanilla gelato