Champagne & Barolo Wine Dinner

THE MENU

AMUSE

OYSTER TARTLET

ossetra caviar, chervil, creme fraiche

Michel Gonet Champagne Les 3 Terroirs Blanc de Blancs 2020

FIRST COURSE

LOBSTER SALAD

cauliflower, sea urchin, brioche

Michel Gonet Champagne Grand Cru Blanc de Blancs

Grand Cru Extra Brut Hautes Mottes 2017

SECOND COURSE

RICOTTA GNOCCHI

guinea hen ragu, castelmagno, black truffle

Poderi Colla Nebillo d'Alba 2023

THIRD COURSE

CERVENA VENISON

chestnut, matsutake, cabbage

Poderi Colla Barbaresco Roncaglie 2020

Poderi Colla Barolo Bussia 2020

DESSERT COURSE

POACHED  PEAR

hazelnut, mascarpone, vincotto di barolo